River Valley Cheese
Who Are We and What Is Miss Sassypants up to Now?
We could talk about cheese til the cows
come home. We love maturing and nurturing cheese, bringing out the best qualities of the milk.
We are artisan cheese makers. Simply put, the milk is produced in the Snoqualmie Valley, where it is then made into
cheese.
The artisan part means that we make our cheese in small-scale quantities by hand with great
attention to detail and lots of pride.
When we say handmade, we really mean it.
|  Valley Girl goes Full Circle You
can now purchase our buttery, creamy Valley Girl raw cow's milk tomme for your weekly box at Full
Circle Farm, an Organic Produce Delivery Program. Just click on fullcirclefarm and add it to your shopping list. Just Love that Place! The lengths some
Chefs will go to .......
Chef Brent - Grand Hyatt/Olive 8
So.....I was kinda thinkin we could hang out later............. | Artisan Cheese Making Classes   Our next available class is on Saturday, September
25th 2-5pm. You'll
never want to purchase it in the store again! This class is for Beginners so don't worry about your knowledge base. Cost
is $125 per person. Hands-On with your own work station.
That's right, you'll be learning raw milk Havarti. You'll be taking some home after class to age yourself. . Click on LearntoMakeCheese.Com to find out about our classes featured in 2010. Fun for couples or groups of friends. Space
is limited. Call the cheese room at (425) 222-5277 to reserve your spot
right away. Our classes sell out every month. If
you're interested in a private class for a group, special occasion or team building event, we offer lots of those
too. 
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