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      River Valley Cheese
     

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Who Are We and What Is Miss Sassypants up to Now?

We could talk about cheese til the cows come home.  We love maturing and nurturing cheese, bringing out the best qualities of the milk. 

We are artisan farmstead cheesemakers.  Simply put, the milk is produced on our ranch in the Snoqualmie Valley, where it is then made into cheese.  

The artisan part means that we make our cheese in small-scale quantities by hand with great attention to detail and lots of pride. 

When we say handmade, we really mean it


Got any plans for Earth Day, Tuesday, April 22nd?  Why not stop by Bellevue Whole Foods and attend their Passport Event in Salud!  They'll be pairing our cheese with various wines, all for a $10 donation benefiting Tilth Producers.  Isn't giving great!!

    Cheese Class
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Grab your best friend and join us in our very popular Mozzarella cheese class on Tuesday, June 17th 6pm to 8pm.  Learn every aspect of making this old fashioned method of cheese, the slow foods way.  Just in time for tomato season!  $79 per person.  This is a hands-on class.  You will leave knowing how to make mozzarella.  Call the cheese room at (425) 222-5277 to sign up today.  This class always sells out quickly.
    

             Cheeseheads Unite  Pike Place Market is the place to be May 17th & 18th for the annual Seattle Cheese Festival.  Taste local cheese and cheese from all over the world.



Have you heard about the Washington Wine Highway event at the fabulous Chateau Ste. Michelle Winery on May 24th & 25th?  Come out, drink some wine and eat our cheese!           



Have you heard about the Washington Wine Highway event at the fabulous Chateau Ste. Michelle Winery on May 24th & 25th?  Come out, drink some wine and eat our cheese!           


Join us for dinner at 
Union Square Grill on May 22nd
We're so honored (and humbled) to partner up with Consolidated Restaurant's Union Square Grill from April 21st through May 22nd to celebrate their For the Love of Cheese promotion.  Call them at (206) 224-4321 or click on the link above to make your dinner reservation and join us for this big event!

     
     Tours at River Valley Ranch

   
We love offering tours of our ranch!  Call us in the Cheese Room at (425) 444-7265 to schedule yours today.  Be prepared to roll up your sleeves and bottle feed some babies!
River Valley Tour

During a recent tour, six year old Fionn appropriately named this goat kid "Nibbles"



    
   

   

 Shop for Cheese 

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  Buy Our Cheese, 
It's Very Good!


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Where can you pick up our cheese in your neck of the woods?
If you're in a hurry, find our products in one of the stores on our Stores & Community link or if you've got time to mosey around, swing by a farmers market and say "howdy"!

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Hey, we want to play too!

Percy & Mocha just had eight babies.  Mocha has babies every thirty-one days.  Guess what breed of animal they are?  See for yourself when you come out!  More clues.....if we were to milk them, our milk bucket would be the size of a thimble.....they produce more meat annually than any other animal, including beef cows!
 
 
Our cheese is made from our own Alpine, Toggenburg, LaMancha, Oberhasli, Saanen and Nubian dairy goats.  Not to mention quite a few yak, water buffalo, sheep and cows who all shake their tail feathers on our ranch. 

Click image to buy some now!
Organic cheese from River Valley Cheese Fresh, organic cheese from Washington state
Naughty Nellie Cheese from River Valley Cheese




We are a licensed RAW Grade A Dairy and produce raw cow and goat milk cheese for sale.  

We're located at:
34920 SE Fall City-Snoqualmie Road
Fall City, Washington  98024
(425) 222-5277