River Valley Cheese
Who Are We and What Is Miss Sassypants up to Now?
We could talk about cheese til the cows
come home. We love maturing and nurturing cheese, bringing out the best qualities of the milk.
We are artisan farmstead cheesemakers. Simply put, the milk is produced on our ranch in the Snoqualmie Valley, where
it is then made into cheese.
The artisan part means that we make our cheese in small-scale quantities
by hand with great attention to detail and lots of pride.
When we say handmade, we really mean
it.
Percy & Mocha just had eight babies. Mocha has babies every thirty-one days.
Guess what breed of animal they are? See for yourself when you come out! More clues.....if we were
to milk them, our milk bucket would be the size of a thimble.....they produce more meat annually than any other animal, including
beef cows!
| Farmers Market Season is Here!
You can find us at the following markets throughout this summer:
Wednesday - Kirkland/Wallingford
Thursday - Queen
Anne
Friday - Madrona
Saturday - Edmonds/Puyallup/Tacoma
Sunday - Ballard/Lake Forest Park/Mercer Island
Be sure to stop by and
give us a taste!
Tours at River Valley Ranch
We
love offering tours of our ranch! Call us in the Cheese Room at (425) 222-5277 to schedule yours today. Be
prepared to roll up your sleeves and bottle feed some babies!
During a recent tour, six year old Fionn appropriately named this goat kid
"Nibbles"
| Shop for Cheese
Buy Our Cheese,
It's Very
Good!
Where can you pick up our cheese in your neck of the woods?
If you're in a hurry,
find our products in one of the stores on our Stores & Community link or if you've got time to mosey around, swing by a farmers market and say "howdy"!
Hey, we want to play too!
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