January 14th, 2012 Saturday 2-5pm
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Raw Milk Blue & Tomme Learn to make Blue cheese
and Tomme from raw cow's milk. Take home a 2# wheel of
each to age yourself. Cost: $145
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February 18th, 2012 Saturday 2-5pm
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Pepper Jack & Mozzarella Learn to make Raw Milk Pepper
Jack & Fresh Mozzarella. Take home a wheel of Pepper
Jack to age yourself. Cost: $145
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March 24th, 2012 Saturday 2-5pm
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We've got your Goat! Learn to make Bavarian Feta &
Manchego from Goat's Milk Cost:
$145
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Parmigiano Reggiano & Mozzarella Make your own
wheel of Parmigiano Reggiano & Fresh Mozzarella Cost: $145
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Raw Milk Blue & Cheddar Make your own 2# wheels of Blue and Cheddar to take home! Cost:
$145
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Natural Rind Tomme & Bavarian Feta Make your own
wheel of Tomme from raw cow's milk and Feta with pasteurized
goat's milk Cost: $145
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Brie & Havarti Make your own wheels of Brie & Havarti to take home! Cost:
$145
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September 8th Saturday 2-5pm
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Instant Gratification For those with little patience,
this is a fresh cheese class! Chevre, mozzarella and
Ricotta! Cost: $145
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October 13th Saturday 2-5pm
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Cheddar & Swiss Make your own 2# wheel of Cheddar and Swiss to take home! Cost:
$145
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November 10th Saturday 2-5pm
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Holiday Cheese Make your own wheel of Camembert and two holiday logs of Chevre! Cost: $145
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December 8th Saturday 2-5pm
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Romano & Manchego This class is for cheese lovers
of hard cheese for grating! Take home a wheel
of each to age yourself! Cost:
$145
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